Shift's 6 Course Sotol Pairing Dinner
Join us for a special tasting menu featuring Parejo Sotol.
Chef Tamara has created a 6-course menu to pair with a selection of expressions from the Parejo Sotol line up.
Welcome cocktail at 5:45pm and dinner begins at 6pm.
$165 includes food and pairings. (tax and gratuity not included)
Fresh Maine Oysters, Mignonette with Candied Lemon, Eucalyptus, and Cactus
2.
Turquoise - Familia Arrienta - Wild Liephyllum
Ramona Farms Blue Corn Tostada, Huitlacoche, Cascabel Salsa Borracha, Blackberry Crema, Epazote
3.
Tres Sorbet of Orange, Papaya, Passionfruit - chapulin salt, EVOO, orange salt, indian paintbrush
4.
Blue - Juan Fernandez - Wild Cenzo Agave
Palo Verde Pollen & Cheese Pasta, Palo Verde Capers, Black Pepper, Basil Buerre Blanc
5.
Yellow - Juan Fernandez - Wild Wheeleri
Quail, Chamomile Butter, Native Squash, Orange Candied Sage
6.
Brown - Bienvenido Fernandez - Wild Cedrosanum
Desert Lavender Flan, Smoked Cinnamon, Rose, Creosote Rain
